Hurt which many groaning adult especially children, at first only to be small fleck estimated equal to backlog bean, because continuous is scratched, in process of time arises big scabies. Seemingly hideous very its(the aroma not delicious. If hurt in foot/feet usually will leave ex- having colour black
To eliminate hurt as in to you can follow our recipe as follows :
Washs you hurt with coconut water. Lets until drought, then has just been washed with cool water. Insya Allah ex- hurt will lose. Otherwise You can use balm made from coconut.
Its way :
1. Kelpa is divided [by] 2, half then is burned until scorch like charcoal.
2. Then is boxed is smooth like powder.
3. Then spiced with palm oil 2 tablespoon, scrambled so that like balm.
Tuesday, 2 March 2010
TAPE MUD
MATERIALS :
¢ 50 g liquid Margarim
¢ 5 btr Egg
¢ 150 g sand Sugar
¢ 500 g cassava tape ( refined )
¢ 150 g trilateral Tepung
¢ 1 st Baking powder
¢ Vanili & salt sufficiently
WAY OF MAKING :
1. Egg and sugar is shaked [by] until flower. Enters tape, wheat and rotation coconut mink.
2. Heats Dariyaki at medium fire, enters dough sufficiently. Cooked 10 minutes be returned - back of
3. decoration berry of young Currant or coconut.
¢ 50 g liquid Margarim
¢ 5 btr Egg
¢ 150 g sand Sugar
¢ 500 g cassava tape ( refined )
¢ 150 g trilateral Tepung
¢ 1 st Baking powder
¢ Vanili & salt sufficiently
WAY OF MAKING :
1. Egg and sugar is shaked [by] until flower. Enters tape, wheat and rotation coconut mink.
2. Heats Dariyaki at medium fire, enters dough sufficiently. Cooked 10 minutes be returned - back of
3. decoration berry of young Currant or coconut.
MINI PIZZA
SKIN MATERIAL :
¢ 250 g Terigu disc
¢ 05 sdm Fermipan
¢ 30 g Gula sand
¢ 10 g Mentega
¢ 1 sdm Milk powder
¢ 100 cc Air
WAY OF MAKING :
1. All material is swirled to grows into one, always is diuleni until not viscid is hand [by]
FILLER MATERIAL :
¢ 250 g Hash / Sausage
¢ 05 Item leek is choped up [by]
¢ 3 Garlic fang
¢ 05 sdt Lada
¢ 3 Fresh tomato is pared then is choped up
¢ Tomato pasta, salt and sand sugar sufficiently
WAY OF MAKING :
1. Leek and garlic in tumis until fragrant, enters tomato to add sugar and hash, ripe until jelling, pasta tomato berry
2. Form of skin dough equal to hole Dariyaki, then arranges filler material to it, would be better if it is to it is sowed [by] cheese morzarella. Bakeout in Dariyaki with medium fire.
3. PIZZA DARIYAKI ready to be served
¢ 250 g Terigu disc
¢ 05 sdm Fermipan
¢ 30 g Gula sand
¢ 10 g Mentega
¢ 1 sdm Milk powder
¢ 100 cc Air
WAY OF MAKING :
1. All material is swirled to grows into one, always is diuleni until not viscid is hand [by]
FILLER MATERIAL :
¢ 250 g Hash / Sausage
¢ 05 Item leek is choped up [by]
¢ 3 Garlic fang
¢ 05 sdt Lada
¢ 3 Fresh tomato is pared then is choped up
¢ Tomato pasta, salt and sand sugar sufficiently
WAY OF MAKING :
1. Leek and garlic in tumis until fragrant, enters tomato to add sugar and hash, ripe until jelling, pasta tomato berry
2. Form of skin dough equal to hole Dariyaki, then arranges filler material to it, would be better if it is to it is sowed [by] cheese morzarella. Bakeout in Dariyaki with medium fire.
3. PIZZA DARIYAKI ready to be served
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