MINI PIZZA

SKIN MATERIAL :

¢ 250 g Terigu disc

¢ 05 sdm Fermipan

¢ 30 g Gula sand

¢ 10 g Mentega

¢ 1 sdm Milk powder

¢ 100 cc Air

WAY OF MAKING :

1. All material is swirled to grows into one, always is diuleni until not viscid is hand [by]

FILLER MATERIAL :

¢ 250 g Hash / Sausage

¢ 05 Item leek is choped up [by]

¢ 3 Garlic fang

¢ 05 sdt Lada

¢ 3 Fresh tomato is pared then is choped up

¢ Tomato pasta, salt and sand sugar sufficiently

WAY OF MAKING :

1. Leek and garlic in tumis until fragrant, enters tomato to add sugar and hash, ripe until jelling, pasta tomato berry

2. Form of skin dough equal to hole Dariyaki, then arranges filler material to it, would be better if it is to it is sowed [by] cheese morzarella. Bakeout in Dariyaki with medium fire.

3. PIZZA DARIYAKI ready to be served