TAPE MUD

MATERIALS :

¢ 50 g liquid Margarim

¢ 5 btr Egg

¢ 150 g sand Sugar

¢ 500 g cassava tape ( refined )

¢ 150 g trilateral Tepung

¢ 1 st Baking powder

¢ Vanili & salt sufficiently

WAY OF MAKING :

1. Egg and sugar is shaked [by] until flower. Enters tape, wheat and rotation coconut mink.

2. Heats Dariyaki at medium fire, enters dough sufficiently. Cooked 10 minutes be returned - back of

3. decoration berry of young Currant or coconut.